Panaderia La Guatemalteca – Morganton, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (828) 433-0920 to check today's hours. Know the hours? Send them to us.

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200 Tate St, Morganton, NC 28655

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Address200 Tate St, Morganton, NC 28655

Phone(828) 433-0920

StyleMexican panadería

CountyBurke County

Time zoneEastern Time

From city center2.1 mi north

About Panaderia La Guatemalteca

You will find Panaderia La Guatemalteca at 200 Tate St in Morganton, roughly 2.1 mi from downtown Morganton, heading north.

It is one of 9 bakeries and sweet shops we list in Morganton, which works out to one bakery per 1,981 residents. If you want to compare, My Local Bakery sits 0.8 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Morganton open in the early morning, but phoning (828) 433-0920 first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Morganton	9
Nearest bakery	0.8 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.